Limited Time Sale$8.99 cheaper than the new price!!
| Management number | 219230515 | Release Date | 2026/05/03 | List Price | $6.00 | Model Number | 219230515 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Are you looking for delicious recipes suitable for people with gout from readily available ingredients? Do you want to understand what foods affect gout? If you answered YES to at least ONE of these questions, this book is for you. The author personally follows this diet.This book includes:✅ A brief overview of purine varieties and their impact on gout. Learn about the influence of hypoxanthine on your health.✅ Information about the author’s diet and some cooking techniques.✅ Descriptions about which foods contain fewer purines, which meat parts contain fewer purines, and which types of fish you should focus on in a low-purine diet.✅ Great information about kidney stones. Learn about the role of oxalates and phytic acid.✅ Delicious recipes that allow you to stick to the diet. Only standard and budget-friendly ingredients you can find in your kitchen or nearest store are used. Nutritional information per serving is provided for each recipe.This cookbook will inspire you to get active today. This book provides theoretical knowledge and practical advice to incorporate into your lifestyle easily.Scroll up, click the “Buy Now” button, and start your journey to a healthy lifestyle!Please note: Below the book title, under the “See all formats and editions” button, the book is available in two paperback formats: black and white, and full color (at a higher price). Select the option that best fits your preference. Read more
| ISBN13 | 979-8883567727 |
|---|---|
| Language | English |
| Publisher | Independently published |
| Dimensions | 6 x 0.32 x 9 inches |
| Item Weight | 9.6 ounces |
| Print length | 141 pages |
| Publication date | March 2, 2024 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form